Natural sparkling wine. On the nose, it presents delicate aromas reminiscent of fruity notes of pear and green apple. Floral bouquet with hints of acacia, rose, and white flowers.
Origin: produced from Glera grapes from the vineyards of Vidor and Crocetta del Montello
Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
Vinification: without the skins in stainless steel vats
Winemaking method : Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
Flavor: fine and persistent
Serving temperature: 6-8 °C
Food pairing: an irresistible accompaniment to both meat and fish-based savoury snacks. Not to be excluded as an accompaniment for spit roasted meats, especially chicken. Pairs well with battered vegetables and rice soup
Residual sugar: 17 gr/l
Alcohol: 11% vol
Acidity: 6,0 gr/l
Pressure: 5,5 bar
Product code: 271
Packing: 1 box of 6 bottles 0,75 l, 1 pallet / 5 rows - 80 cases total
