Natural sparkling wine with a decidedly fruity bouquet, with hints of wisteria and acacia flowers. Fresh and fragrant flavor, in its pleasant balance between acidity and softness.
Origin: produced from Glera grapes from high hill vineyards in the municipalities of Valdobbiadene, Vidor, and Farra di Soligo
Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
Vinification: without the skins in stainless steel vats
Winemaking method : Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
Flavor: delicate, fruity and aromatic
Serving temperature: 6-8 °C
Food pairing: excellent as an aperitif but also great with all meals, especially with first courses and seafood such as grilled fish kebabs. Also worth trying with vegetable soups.
Residual sugar: 17 gr/l
Alcohol: 11% vol
Acidity: 6,0 gr/l
Pressure: 5,5 bar
Product code: 85
Packing: 1 box of 6 bottles 0,75 l, 1 pallet / 5 rows - 80 cases total
