A sparkling wine obtained from natural fermentation in autoclaves, with fine, persistent perlage. With apple and peach notes. Ideal at any time of day, it makes an excellent aperitif.
Origin: Glera grapes coming from the high vineyards around the villages of Valdobbiadene, Vidor and Farra di Soligo
Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
Vinification: without the skins in stainless steel vats
Winemaking method : Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
Flavor: fresh, delicate and fruity
Serving temperature: 6-8 °C
Food pairing: perfect for accompanying aperitifs and hors d’oeuvres, as well as being an ideal accompaniment with light first courses, fried oily fish and seafood salads dressed with olive oil.
Residual sugar: 9,5 gr/l
Alcohol: 11% vol
Acidity: 6,0 gr/l
Pressure: 2,5 bar
Product code: 80
Packing: 1 box of 6 bottles 0,75 l, 1 pallet / 5 rows - 95 cases total
